Sugar free

My Big Fat Dairy Diet: Reasons why eating full fat food is good for you

My Big Fat Dairy Diet: Reasons why eating full fat food is good for you

Do you routinely opt for a skinny latte, choose low fat yoghurt, or feel guilty when you eat cheese? If so then you probably think that you’re making the best choice for your health and your waistline, but it may be that the complete opposite is true.

Happy Hazelnut Truffles

Happy Hazelnut Truffles

These cute little bundles of energy are a great snack to have in between meals when your batteries are running low. They’re tasty, sweet, taste of chocolate but have no added sugar so you can be sure you’re being healthy, whilst giving yourself a treat.

Supercharge your Snacks and lose weight

Supercharge your Snacks and lose weight

Protein is essential for exercise but did you know it's also great for weightloss? Read how to supercharge your snacks and lose weight at the same time......

What's the Matcha with you?

What's the Matcha with you?

Described as ‘the most antioxidant rich super food in the world’ Matcha is the ground leaves of the green tea plant.  Favoured in Japanese tea houses for centuries, this little green powder packs a powerful punch in terms of goodness. It burns fat, fights cancer, increases your concentration and boosts your energy.

Sugar Free Chocolate Mousse

Sugar free choc mousse with spoon.JPG

 

I have a confession to make....I absolutely love chocolate. Being a pilates teacher and eating copious amounts of the stuff aren't compatible so I'm always looking at ways I can satisfy my chocolate craving whilst keeping my sugar intake low and being as healthy as possible.

So here is my version of a healthy chocolate mousse - it has no cream and no sugar- just a few simple ingredients and if I say so myself it's not bad for a healthy treat! 

Ingredients 

1 ripe avocado
1 ripe banana 
1 400ml can of coconut milk
2 tbsp Cocoa powder ( I use Green & Blacks Organic as it's very rich and chocolatey!) 


Put into your blender the flesh of an avocado and the banana - you can just tear into chunks. Then add the coconut milk and cocoa powder. If you're using a hand blender, stir the cocoa in before you blend as the cocoa will go everywhere if you're not careful. Switch on and whizz for a good 5 minutes until it is thoroughly mixed, you need to make sure there aren't any stray pieces of avocado floating around as it'll spoil the flavour. Spoon the mixture into four ramekins and put in the fridge for three hours so the mixture firms up. Then it's ready to eat whilst smiling saintly knowing it's actually good for you!

If you're making it for a dinner party you could serve in vintage tea cups for an extra bit of glamour! Enjoy! 

 

© Rachel Lawrence. All rights reserved. No reproduction without permission.